Vinaigrette
Ingredients:
- ¼ cup (60ml) vinegar of your choice (balsamic, red wine, white wine, apple cider vinegar)
- ½ cup (60ml) olive oil
- 1 clove garlic minced.
- Salt & pepper
Method:
Add all ingredients to a glass jar and shake well until you can see all ingredients combined. Season to taste.
*Chefs note- this can be made well before serving, but will need to be shaken well again before drizzling over salad.